Serves 2
Linguine
10 Peeled and deveined shrimp (I used bay shrimp but prefer gulf)
2 tbs Unsalted butter
1/4 cup (about 5) Yellow cherry tomatoes, sliced in half
1/4 cup (about 5) Red cherry tomatoes, sliced in half
2 tbs Parsley, chopped
1 tbs Basil, chopped
Shards of Parmesan cheese
2 tbs Olive oil
1 tsp Salt plus more for pasta water
1 tsp Pepper
Preheat oven to 400
Place shrimp on baking sheet and toss with olive oil, salt, and pepper. Arrange shrimp so that they lay flat and are not touching each other. Place in oven and roast for 20 minutes.
Meanwhile, boil water. Place linguine in salted boilg water and cook according to package instructions. Drain.
Combine all reamining ingredients in large bowl and toss together making sure butter coats the pasta. Serve with shards of parmesan. Enjoy.
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